Concept Development with P.A.B.

Investor-ready approach that communicates your brand, operations, market position, and layout.

Hands on and visual experience to engage stake holders, investors, and property owners to help drive the concept

Timeline: 3 - 6 weeks
Next Phase Commences: Upon Concept Approval

• Establishing the best work flow for the bar and kitchen space

• Venue drawings and designs with our Architect
• Designing expeditious restaurant flow
• Guest experience and their venue journey

• Actualization of the business and its needs
• Partner and Employee structure
• Operational planning strategy

• Bar menu
• Kitchen menu
• Catering menu

Timeline: 4-8 weeks

Next Phase Commences:

Venue drawing | Partner approval |  Permit submissions 

• Food, Catering, and Beverage Applied Science
• Fully tested, scalable, and costed recipes

• Area's of Responsibility | Job descriptions
• Recruitment support | Training manuals
• Standard Operating Procedures | Checklist management
• Reporting structure
• Three day Leader training 

• Venue Technical Stack
• POS selection
• P.A.B. Integrated Inventory Management software
• Management checklists prior to doors open

 Timeline: 10-16 weeks 

Next Phase Commences:

Upon receipt of Certificate of Occupancy

• Immersive management team training
• Operational methods & Systems finalization
• Staff trainer integration
• Restaurant Roleplay

• Full Consultant Team Presence - 14 days to iron out any kinks
• Manager Knowledge Testing | Management team transition (with consultant supervision)

• Full Consultant Team Opening Day Support
• One consultant team member in town for two weeks
• Consultants on retainer | available to the business for 1 month

Timeline: 6 - 10 weeks

Contact us for our timelines and rates

Declining sales | Staff member Coaching | Other questions?

Let Provisioner and Boards handle your business concerns and bring your dream to reality!

Provisioner and Boards Current response time : 24 Hours